Crews Work to Save WWII Ship Taking on Water
A decommissioned World War II-era destroyer docked near downtown Buffalo in New York is taking on water and listing...
Navy Skills for Life: Why Be a Culinary Specialist
At the Joint Culinary Center of Excellence in Fort Lee, Virginia, Sailors earn the title of Culinary Specialist. Through their training, Culinary Specialists learn the skills it takes to not only keep stomachs full, but also help with the morale of the crew.
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